C  O  L  D    D  R  I  N  K  S

 

                                                                                        ICED COFFEE                                                                   

Fresh Espresso poured over Schulz organic

Milk & Organic vanilla bean ice-cream

  7.00

 

                                                                  ICED CARAMEL                                                                 

House-made caramel sauce with Schulz organic

milk and organic vanilla bean ice-cream          

  7.00

   Kids    5.00

                                                            ICED CHOCOLATE                                                            

Organic fair-trade chocolate sauce with Schulz

Organic milk and organic vanilla bean ice-cream

 7.00

                                    Kids     5.00                                   

 

LEMON LIME AND BITTERS   4.80

 

ORGANIC SOFT DRINKS        4.80

Cola / Ginger Ale / Lemonade

 

EMMA & TOMS JUICES          4.80

 

GREEN POWER- apple, banana, passionfruit, plum,

spirulina, chlorella, alfalfa, kelp, spinach and dulse seaweed

 

EXTREME C- apple, guava, orange, strawberry,

acerola berry and rosehip

 

KARMARAMA- orange, pineapple, mango, banana,

passionfruit and ginseng

 

PRESSED CLOUDY APPLE- 100% pure apple juice  4.50

 

 

SUNZEST ORGANIC ORANGE      4.50

 

 

 

 

 

 

H  O  M  E     B  A  K  E  D

S  W  E  E  T  S

 

 

Organic Vanilla Bean Ice-cream                $3 Scoop

(Dairy or Soy)

 

 

White Chocolate & Raspberry Friands       $4.20

(GF)

 

 

Chocolate & Macadamia Brownies            $4.50   

(GF)

 

 

Raspberry & Coconut Muffins                  $4.00

(vegan)

 

 

Baked Vanilla Bean Cheesecake               $9.50   

with seasonal berry topping

(GF)

 

 

Fruit Crumble with seasonal fruit and berries   $9.50

(vegan)

 

 

Upside-Down Pear and Almond cake        $9.00

(vegan)

 

Sticky Date Cake with Warm Caramel Sauce $9.00 

                                      (vegan option)                                     

 

 

 

 

All sweets are made in our kitchen with

the freshest seasonal produce

 

See blackboard for daily sweet specials

B   R   E   A   K   F   A   S   T

 

AVAILABLE 9am – 3pm

SEEBOARD FOR SPECIALS              ¨Gluten Free toast $1.00 surcharge per slice¨

 

ORGANIC ORANGE & RAISIN FRUIT TOAST

  $7.00

 

 

ORGANIC TOAST

 

Sourdough rye, white or multigrain with jam, honey, marmalade, vegemite or peanut butter

$6.00

Toast with hummus, avocado and lemon juice

$9.50

Toast with pesto, tomato and goats cheese

$9.50

 

-Served with a poached egg

$12.50

 

BANANA BREAD

House made banana, mixed seed and cranberry bread (vegan)

 

 

-One slice  

$7.00

 

-Two slices

Maple syrup  

$12.50

 $1.00

 

ORGANIC PORRIDGE

 

With honey and organic milk

$8.00

With seasonal poached fruit and sweet hazelnut dukkah

$11.50

 

-Small serve 

$8.50

 

 

 

SCRAMBLED TOFU

 

Fresh organic tofu, scrambled with spinach, caramelized onions and fresh herbs (vegan)

$15.50

 

SCRAMBLED EGGS

 

Free range eggs with a dash of cream, served on two pieces of toast

$12.50

 

FREE RANGE EGGS ON TOAST

 

Poached or fried on sourdough rye, white, multigrain or gluten free

 

 

    -Two eggs

$10.00

 

 -One egg

$8.00

  EXTRAS:

 

Free range bacon                       $5.50

½ serve                                        $3.50

  

              Tasmanian Smoked Trout          $6.00                

       

Grilled Haloumi                           $5.00

                                   

Grilled mushrooms                   $4.00

                                                           

Sautéed spinach                        $3.00

                          

Grilled tomato                             $3.00

                           

Home Made Baked beans          $4.00

                            

Avocado                                      $4.50

                            

House made pesto or chutney  $2.50

L   U   N   C   H

          AVAILABLE 11am – 3pm           

 

LENTIL AND VEG SOUP 

Freshly made soup served with toast  (vegan)

…Small                             9.5

…Large                          13.5

  

DIPS AND BREAD     (vegan bread upon request)

House made dips served with warm organic Turkish bread 

Small                             13.5

Large                             18.5

Marinated olives              5.5

 

ORGANIC MOUNTAIN BREAD WRAPS    (vegan upon request)

With fresh garden salad and mayo   11.5   

With chicken                                   15.5

Avocado                                           2.0

House made hummus                     1.0

 

ORGANIC TURKISH BREAD     (not available gluten free)

 

Toasted with house made beetroot relish, spinach, roast pumpkin, caramelized onion

and cheese filling.       16.5             

Toasted with free range chicken breast, avocado, cheese & pesto filling       16.5

          

            Toasted cheese and tomato    8.5

 

B.L.T

Free range bacon, lettuce, fresh tomato & mayonnaise   17.5

PUMPKIN & GREENS   (vegan)

A wedge of baked pumpkin with sautéed seasonal greens, beetroot hummus, raw hemp seeds

& tamari toasted seeds     18.5

WARM CHICKEN SALAD   (G.F) (VEGAN OPTION WITH CRUMBLED TOFU)

Lemongrass, ginger & kaffir lime marinated chicken breast with Vietnamese coleslaw and

vermicelli noodles, fresh herbs, spring onion & a sweet chili & lime dressing topped with

sesame seeds & fried shallots.    24.5

 

SWEET POTATO & CHICKPEA BURGER   (vegan or with minted yogurt)

Sweet Potato, Chickpea, Coriander and Sesame Burger with Fresh Salad and House Made Chutney

In an Organic Brioche Bun (Vegan Bun option upon request)   18.5                                                                                                                   

 

MUSHROOM BURGER    (vegan with vegan bun option upon request)

Thyme & Garlic Roasted Field Mushroom, sliced & glazed with House made Bourbon BBQ Sauce,

                        Red Cabbage and Kale Slaw with a Vegan Aioli in an Organic Brioche Bun  17.5                                                                                                                                                                                       

                                                                                                                                   

FREE RANGE BEEF BURGER                                                                                                                                

With Egg, Bacon, Salad, Cheddar Cheese, caramelized Onion, with Beetroot & Australian Bush

                            Spice Relish & BBQ sauce in an Organic Brioche Bun    18.0                                                                            

 

 

KIDS BURGER

                       Beef Pattie in Sourdough Bun with Cos Lettuce, Cheese and Tomato Sauce.  8.0                                                                                                                           

 

            STEAK CUT CHIPS (vegan GF)          BOWL                                7.5

                                                                        SIDE WITH A MEAL           4.0

                                                                                                                                                                                                        

 

PLEASE CHECK BLACKBOARDS FOR DAILY SPECIALS